Preheat the oven to 200C. And line 2 baking trays with baking paper.
Cut the ready to roll pastry into thin slices. Wrap around each frankfurter to create bandage effect on the frankfurter.
Bake for 15 minutes or until the pastry has puffed up and golden brown.
Once cooled. Dab a small amount of cream cheese onto the frankfurter and add 2 edible eyes. And ta-da!