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Pumpkin Hot Chocolate Bombes

Servings: 4


  • 200 g chocolate
  • 8 tsp Hot chocolate powder (for milk)
  • milk & marshmallows to serve


  • Melt the chocolate in a heatproof bowl. Carefully add to the mould and leave to set in the fridge.
  • Once set assemble the pumpkin by using melted chocolate to "glue" the pumpkin together. Leave a space at the bottom to add the hot chocolate. Leave to set.
  • Then carefully add in 2 tsp of hot chocolate powder into the pumpkin. Then seal the bottom of the pumpkin with melted chocolate.
  • Leave to set. Once set drop into a cup of warm milk and top with marshmallows. Ta-da!