Simple & delicious Oreo Truffles
Servings: 12 Truffles
- 2 154g Packets of Oreos
- 1 180g Tub of full fat Cream Cheese
- 200 g Milk Chocolate
- Sprinkles & Sweets for decoration
Place the Oreo biscuits into a blender and blend until fine crumbs. This might take a few goes.
Once blended mix the cream cheese with the Oreo crumbs. Once mixed shape the Oreo dough into 12 bitesized balls.
Pop in the fridge for a couple of hours or in the freezer for 30 minutes.
Once chilled, melt the milk chocolate and coat the Oreo Truffle ball in the melted chocolate. Sprinkle over your chosen decorations and leave in the fridge to set.