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Halloween Baking Mummy Madeleines

October 8, 2021

Time for another installment of Halloween Food! I love Madeleines. They are so easy to make and they just look super pretty. I made pastel ones before that came out so well. So I knew I needed to make some Halloween-themed ones. These went down a treat and they are just so fun and simple too. You can find the recipe below.

Check out my other Halloween Recipes here:

Spider Cookies

Cheesy Ghosts

Nutella “Pumpkin” Pies

“Pumpkin” Hot Chocolate Bombes

You could also buy pre-made madeleines if you didn’t fancy baking, or why not adapt my biscuit recipe to make mummy biscuits instead?

Print Recipe

Mummy Madeleines

Servings: 12 large or 24 small

Ingredients

  • 2 egg
  • 100 g caster sugar
  • 100 g plain flour
  • 3/4 tsp baking powder
  • 100 g butter melted and cooled, plus extra for greasing
  • 100 g white chocolate melted
  • 24 edible eyes

Instructions

  • Preheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess.
  • Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray.
  • Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool.
  • Once cool, pipe the white melted chocolate onto the madeline to create the mummy effect.
  • Add on the edible eyes and leave to set!

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Cathryn Wood

Hey there. It's nice to meet you. I'm Cathryn, a Mama, Wife, Blogger & Photographer. Catch up with all our adventures, recipes and tales motherhood.

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