Last week the girls and I decided to make an Easter Fridge Cake. Now I feel like I should say there is no cake. I’m not sure why it’s called cake haha! But it is oh so delicious. Layers of biscuit, marshmallow and chocolate. I mean what’s not to love!
It’s great as you don’t need to use an oven so it’s a good one to get the kids involved. We had great fun making it and even better fun eating it. It’s super easy to make. You could use whatever chocolate you have in the cupboard too. It’s one of those “recipes” you can really chuck anything in!
You will need:
400g Digestive Biscuits, crushed into fine crumbs
200g Butter, melted (a few seconds in the microwave)
200g marshmallows, melted (a few seconds in the microwave)
100g milk chocolate, melted (a few seconds in the microwave)
100g white chocolate, melted (a few seconds in the microwave)
one bag of mini eggs
one bag of mini chocolate bunnies
Line a 20cm square cake tin with baking paper.
Mix together the crushed biscuits and butter to make the base. Pour into the lined tin and flatten smooth. Place in the freezer for five minutes while you prepare the marshmallows.
Take out of the freezer and carefully spread a thin layer of melted marshmallow on top of the base. Place back into the freezer for five minutes while you prepare the melted chocolate.
Take out of the freezer and place the melted milk chocolate in a blob on one side and the melted white chocolate on the other side. Take a knife and gently swirl the mixture to create a swirl effect.
Place the eggs and bunnies onto of the chocolate and then place in fridge to set. Ideally leave overnight. Cut into squares and enjoy!