Sometimes recipes aren’t planned and they tend to make some of the best food. It was Sunday morning and like the crazy blogger/food writer I am, I was making ice lollies at 8am. I had some rhubarb left over and I can’t throw it away so we decided that it would make a great compote. I then declared that it’s not really a Sunday unless you have some form of breakfast food way past breakfast time. We had a portion of this after our lunch and it went down a treat.
I can take much credit for the recipe actually. My husband baked the granola. I just assembled it all. Luckily, because we are married, I am allowed to steal his recipes. I’m pretty sure we had that written into our vows! It was just too good not to photograph and share with the world. We only made up a small portion and it lasted a few days so this would be the ideal thing to make up in advance for the week and you got an easy peeasy breakfast without even putting in too much effort. Which just so happens to my breakfast style.