In the penultimate birthday week blog post, I thought that I would re-create one of my recipes. I went for the custard cremes I made back in 2013. My husband loves custard cremes so this naturally was my first choice. The recipe isn’t difficult to make but there are a few parts to it so make sure you read the recipe in advance before making.
I’ve really been enjoying my blog birthday week but creating five posts instead of three has left me rather busy, but it’s been great fun and I’m definitely going to do it every year from now on.
I didn’t change a single thing about the biscuit recipe which is great because it means I got it right first time round. I did however change the shape of the biscuit and didn’t add the sesame seeds this time. I would like to point out to die hard custard creme fans (like my husband) this doesn’t taste exactly the same as the shop bough version. I think it tastes much better!
– Makes 9 –