Back in May I started to write and photograph recipes for an eBook. An eBook is still something I want to launch and it will happen (hopefully) at some point next year. It will be based around my meal plans and will include a month’s worth of recipes along with shopping lists and money saving tips. Hopefully once my wedding season ends with my photography business (in the next few weeks) I can start drafting up plans.
Anyway I’ve got lots of recipes sitting on my laptop that are ready to go and instead of letting them sit there I thought I would share a few with you. This recipe has to be one of my favourites. I used to hate peppers but now they are essential part of our diet! Which is great as they are full of vitamin C, antioxidants and anti-inflammatory benefits (or so Google says).
The peppers are stuffed with a lightly spiced mince. Perfect for warming you up in the winter. The chickpeas fill you up nicely giving you some much needed energy. All topped with mozzarella, because everything is better topped with cheese!