Last weekend, after getting around 3 hours sleep, we set of in the quest for brunch. We had been invited by the lovely people at All Bar One to come along and review the re-fit in the Norwich restaurant. I can’t tell you how much we needed breakfast food and coffee. Although by the time we had our brunch at 11 I had already been up 8 hours!
My husband being the fussy man he is (don’t tell him I said that) doesn’t like smoked food. The bacon at All Bar One is all smoked so he asked if they would make up a special for him. Luckily the staff were great about it and the chef made him a sausage ciabatta. It was exactly the same as the bacon ciabatta of the menu but with sausages instead. It was glorious. We halved it which made my stomach rather happy. My husband wanted to try the sausages as they were damson, Cumberland sausages. He has a thing for damson. In all honesty I couldn’t taste the damson very strongly but that was a good thing. I’m not a massive fan of cooked fruit so if it was strong I probably wouldn’t have enjoyed them as much as I did.
We then had a coffee each and ordered 2 croissants. I took mine home with me and ate it at my mums later on. The pastry was lovely and flakey on the outside and soft in the middle.
As for the restaurant it looks amazing! The re-fit is lovely and very IG friendly. Did you see my brunch flatlay?
We were kindly invited to All Bar One to review the menu and re-fit. All opinions are our own.