[Food] Banana & Pumpkin Seed Loaf & Video

banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
A couple of weeks back now I had a baby free afternoon. I don’t often have much baby free time and to be honest I don’t really need it (have you seen how cute Edith is?) but it was nice to be able to bake and film a video without distraction.
Banana bread has to be one of the most simple cakes. It doesn’t need to be over complicated. I’m not a massive fan of putting dark chocolate with bananas, the whole fruit and chocolate thing just doesn’t it right with me but a good handful of pumpkin seeds for a little bit of texture worked perfectly. I also loved the extra banana on top, not only does it look pretty but it also gives and extra hit of flavour. 
This loaf is best warm with a good spread of butter.
banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
banana, pumpkin, seed, loaf, bread, healthy, healthier, no butter, family, recipe, baking, food, blog, blogger, uk, mum, mama, mummy
Banana & Pumpkin Seed Loaf

3 bananas (2 for the loaf, 1 for decoration)
115g Greek yogurt
180 wholemeal self raising flour
100g dark brown sugar
Pinch of sea salt
2 medium eggs
handful of pumpkin seeds for decoration
– Line a 1lb loaf tin with baking parchment. 
– Preheat your oven to 180ºC/Gas 4
–  Prick 2 bananas with a fork and bake for 10 minutes.
–  In a bowl add the flour, sugar and sea salt, mix until well combined.
– In another bowl crack the eggs and whisk with a fork.
– Add the Greek yogurt and mix.
– After 10 minutes take the bananas out of the oven.
– Peel the bananas and mash with a fork.
– Add the bananas to egg and yogurt mix.
– Add the wet mixture to the dry mixture.
– Stir until well combined.
– Pour the mixture into your lined loaf tin.
– Peel and cut the remaining banana in half.
– Place on top of the cake mixture and sprinkle over the pumpkin seeds.
– Bake for 40 – 50 minutes until a skewer inserted in the centre comes out clean. ( You may need to cover the top of the loaf with parchment to stop it from burning)
– Slice whilst warm, serve with butter. 

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