– For jam or treacle sponge omit the cocoa powder and add another 25g of self raising flour.
– Place 3tbsp of jam in the greased bowl before adding the pudding mixture. Or combine 3 tbsp of golden syrup with 1tbsp of treacle and place in the bottom of the pudding bowl.
Adapted from Gregg Wallace Puddings
This is my entry to The Great Denby Cake Off
This post has been scheduled in advance as I am currently taking two months maternity leave from blogging to be with my baby. All comments will be answered in time, thank you in advance for being patient.