[Food] Peanut Butter and Banana Muffins.

peanut, butter, banana, muffins, recipe, blog, blogger, uk, food, lifestyle,
peanut, butter, banana, muffins, recipe, blog, blogger, uk, food, lifestyle,
peanut, butter, banana, muffins, recipe, blog, blogger, uk, food, lifestyle,
peanut, butter, banana, muffins, recipe, blog, blogger, uk, food, lifestyle,
On Monday there were two ripe bananas sitting in the fruit bowl. I have a thing with bananas as soon as a single bruise or brown spot appears I can’t eat them which is really wasteful. I have two options give them to my mama, who is not a fussy as me, or bake something tasty. My go to is normally banana bread. You really can’t go wrong with a banana loaf. 
This time I decided to change things up a little and make muffins. For some reason I hardly ever bake them, so I dusted off the recipe books and came up with this recipe. The combination of banana and peanut butter is classic so it was always going to be a hit. 
Although the mixture did come out a little less sweet that I would have liked to I’ve added a bit more sugar and a bit more peanut butter, you can never have too much peanut butter. These would also be extra tasty with a frosting drizzled over the top,but without they do make the perfect breakfast/elevenses muffin. Onto the recipe! 
You will need:
250g self raising flour
1 tsp baking powder
25g oats
100g light brown muscovado sugar
2 medium ripe bananas
125g crunchy peanut butter
2 medium eggs, lightly beaten
25g melted butter
125ml semi skimmed milk
Preheat the oven to 200Β°C/ Gas Mark 6.
 Line a 12 hole muffin tin with muffin cases.
Sift the flour and baking powder into a large bowl and mix in the oats and sugar. 
In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
Spoon into the muffin cases and bake for 15-20 minutes or until golden. 
Leave to cool.
Enjoy. 

Leave a Reply

Your email address will not be published. Required fields are marked *