Easy pineapple sorbet!

recipe, easy, tinned,  pineapple, sorbet, no, ice, cream, maker, food, blog, blogger, uk, lifestyle
recipe, easy, tinned,  pineapple, sorbet, no, ice, cream, maker, food, blog, blogger, uk, lifestyle
recipe, easy, tinned,  pineapple, sorbet, no, ice, cream, maker, food, blog, blogger, uk, lifestyle
You know how sometimes they discover forgotten recordings or tv shows? Well this is like one of those. We made this sorbet almost a month ago and we only got round to eating it last week. I don’t know what took us so long and it kind of just got lost in our freezer. 
The idea for making this came around because I was fed up throwing out a tin of pineapple. We sometimes make our own pizzas and we buy a tin of pineapple, we only end up using a few bits each and then we are left with a tin. We always have good intentions of eating it and it never happens. As I hate cooked fruit anything like that was out of the window so after a bit of research I came across this recipe and tweeked it a little. You could use any fruit you want. Any berries would be lovely and fresh fruit works just as well as tinned. It’s also a great recipe as you don’t need an ice cream maker.
Scroll down for the recipe.
recipe, easy, tinned,  pineapple, sorbet, no, ice, cream, maker, food, blog, blogger, uk, lifestyle
recipe, easy, tinned,  pineapple, sorbet, no, ice, cream, maker, food, blog, blogger, uk, lifestyle
You will need:
1 tin of pineapple, drained
2 tablespoons fresh lemon juice
200g caster sugar 
 Place pineapple and lemon juice in a food processor; process until smooth. 
Add sugar; process 1 minute or until sugar dissolves.
Freeze mixture, in a freeze proof container for 3 hours or until it is hard on the outside but slushy in the middle. 
Remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours until firm.
It may take overnight to freeze, just keep an eye on it.
Serve in glasses.
Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *