I finished work really early on Sunday and I had time to bake. I had some leftover bananas so I decided to turn them into muffins. I also had some oats kicking around in the cupboard so they went in as well.
Recipe adapted from All Recipes
200g plain flour
80g porridge oats
100g caster sugar
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
75ml olive oil
1/2 teaspoon vanilla extract
250g mashed bananas
Pre-heat the oven to 200ºC/Gas Mark 6
Combine flour, oats, sugar, baking powder, bicarbonate of soda and salt.
. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-hole muffin tin with paper cases and divide the batter among them.
Bake for 18 to 20 minutes.
Eat warm or for breakfast the next day!